Pistachio Pesto: A Versatile Alternative to Traditional Pesto

Pistachios are commonly used as a substitute for pine nuts in pesto. The result is a creamy sauce with a slightly sweeter, nuttier profile.

Pistachio Pesto Recipe

Ingredients

• 2 cups basil

• 1 cup pistachios

• 3 garlic cloves

• 1/2 cup Parmesan

• 1/2–3/4 cup olive oil

• Juice of 1/2 lemon

Blend until smooth, adjusting oil for consistency.

Variations

• Mint pistachio pesto

• Arugula pistachio pesto

• Dill-lemon pistachio pesto

Uses Beyond Pasta

• Sandwich spread

• Pizza base

• Marinade

• Soup garnish

• Grain bowl dressing

Pesto can be frozen in small portions for later use.

Statements in this article reflect our experience and philosophy around pistachio quality and are intended for informational purposes only.