Pistachio Pesto: A Versatile Alternative to Traditional Pesto

Pistachios are commonly used as a substitute for pine nuts in pesto. The result is a creamy sauce with a slightly sweeter, nuttier profile.

Pistachio Pesto Recipe

Ingredients

• 2 cups basil

• 1 cup pistachios

• 3 garlic cloves

• 1/2 cup Parmesan

• 1/2–3/4 cup olive oil

• Juice of 1/2 lemon

Blend until smooth, adjusting oil for consistency.

Variations

• Mint pistachio pesto

• Arugula pistachio pesto

• Dill-lemon pistachio pesto

Uses Beyond Pasta

• Sandwich spread

• Pizza base

• Marinade

• Soup garnish

• Grain bowl dressing

Pesto can be frozen in small portions for later use.

Explore more ways to cook with pistachios, or shop Joon six-pack pistachios.

Statements in this article reflect our experience and philosophy around pistachio quality and are intended for informational purposes only.