Bold and zesty, perfect for those who universally enjoy a tangy twist that tickles the taste buds.
Joon’s Dill Pickle Pistachios are rooted in a 300-year-old family recipe, honoring generations of tradition and craftsmanship. Sourced from the finest pistachios, they are brined to perfection, allowing the bold tang of dill and vinegar to infuse deep into every nut, enhancing their naturally rich, nutty flavor. Our unique process creates a creamy, colossal crunch—a texture unlike any other. With no seed oils, artificial flavors or dyes, these pistachios deliver pure, satisfying indulgence in every bite. Perfect for snacking, adding to charcuterie boards, or elevating your favorite dishes.
Ingredients: Pistachios, Verjus Blanc (Grape Juice), Organic Distilled White Vinegar, Sea Salt, Lime Juice Concentrate, Dill Weed, Garlic Powder.
*Made in a facility that processes tree nuts, sesame, and soy*
