Our Dill Pickle Pistachios are bold, tangy, and intentionally made with real ingredients - no seed oils, no artificial flavors, and no dyes. They deliver the unmistakable snap of classic dill pickle flavor paired with the rich, creamy crunch of high-quality pistachios.
Seasoned using a careful seasoning process, these pistachios absorb dill and vinegar deep into every nut, creating a clean, savory bite that never feels greasy or overpowering. The result is a bright, craveable snack that balances acidity, salt, and texture.
Bold and zesty, perfect for those who enjoy a tangy twist that truly tickles the taste buds.
Joon’s Dill Pickle Pistachios are rooted in a 300-year-old family recipe, honoring generations of tradition and craftsmanship. Sourced from the finest pistachios, they are seasoned to perfection, allowing the bold tang of dill and vinegar to infuse deep into every nut, enhancing their naturally rich, nutty flavor.
Our unique process creates a creamy, colossal crunch - a texture unlike any other. With no seed oils, artificial flavors, or dyes, these pistachios deliver pure, satisfying indulgence in every bite. Perfect for snacking straight from the bag, building a charcuterie board, or elevating your favorite dishes.
You can explore all of our flavored pistachios here: https://eatjoonfoods.com/collections/flavored-pistachios
Ingredients:
Pistachios, Verjus Blanc (Grape Juice), Organic Distilled White Vinegar, Sea Salt, Lime Juice Concentrate, Dill Weed, Garlic Powder.
Made in a facility that processes tree nuts, sesame, and soy.
