How to Make Pistachio Butter at Home (Sweet and Savory Uses)

Pistachio butter is a smooth, versatile spread made by blending shelled pistachios until creamy. It can be used in both sweet and savory recipes and offers a distinct flavor compared to other nut butters.

Homemade Pistachio Butter Recipe

Ingredients

• 2 cups shelled pistachios

• 1–2 tablespoons neutral oil (optional)

• Pinch of salt (if using unsalted pistachios)

Blend pistachios in a food processor for 8–12 minutes, stopping to scrape down sides. The mixture will transition from crumbs to paste to smooth butter.

Common Uses for Pistachio Butter

• Spread on toast or crackers

• Swirled into yogurt or oatmeal

• Used in baking recipes

• Thinned into sauces for grain bowls or noodles

Flavor Variations

• Honey + cinnamon

• Cocoa powder + vanilla

• Cardamom + rosewater

• Lime zest + chili

Pistachio butter can be stored in an airtight container in the refrigerator for several weeks.

Statements in this article reflect our experience and philosophy around pistachio quality and are intended for informational purposes only.